MAKES 3 CUPS
PREP TIME: 5 minutes
ACTIVE TIME: 2 minutes
Ingredients |
| 2½ cups pepitas (sincerely nuts pumpkin seeds) ½ cup nutritional yeast 1½ teaspoons lemon juice |
Combine all of the ingredients in a food processor and pulse until broken down into a coarse powder. Transfer to an airtight container. Leftovers will keep in the fridge for up to 2 weeks.
